Starter
Fassona tartare with delica pumpkin and Montegalda-goat cheese mousse
Euro 14,00
***
I salumi della pianura
Selection of local cold cuts
Euro 13,00
***
Puff pastry with smooth Paduan hen with black truffle and apples
Euro 14,00
***
Fillets of salted codfish with autumn pumpkin salad, black beans and trout caviar
Euro 12,00
***
Fois gras with red onion and oranges chutney on a fan of
Montagnana 21 months cured ham
Euro 13,00
*****
First course
Carnaroli risotto with figs and Castelmagno cheese
(minimun for 2 persons)
Euro12,00
***
Thin tagliatelle with salty butter and Lessinia black truffle
Euro 13,00
***
Whole dumplings with chickpeas and golden prawns
Euro 14,00
***
...come d'autunno sugli alberi le foglie...
Sauteed sage ravioli filled with sweet potatoes and pork cheek in Treviso red chicory flowers
Euro 14,00
***
Spelt "Linguine" with pink cramb pulp and pink grapefruit fillets
Euro 14,00
*****
Main course
Stuffed rabbit with apples and tastasale meat
accompanied with potatoes and bitter chicory
Euro 15,00
***
Guinea-hen breast with Matcha green tea and gratinée red turnips
Euro 16,00
***
Turbot with champignon mushrooms and Prosecco
Euro 18,00
***
Grilled Rubia Gallega sirloin steak with Himalaya pink salt
Euro 6,00 l'etto
***
Black Angus tagliata on red chicory and walnuts
Euro 18,00
*****
Piatto dell'Antica Ala*
Duck leg cooked in low temperature oil with crips vegetables in earthen pot
Euro 19,00
Piatto Vegetariano
Fresh Robiola cheese with a mix of raw, grilled, pickled and fried vegetables
Euro 16,00 |
*you can buy the "Buon Ricordo" dish with a special discount of 20%
(euro 29,00) euro 25,00
*****
Our italian cheeses selection:
Brillo di treviso affinato al vino
Bastardo del Grappa
Monte Veronese vecchio
Robiolina fresca dell'Altopiano di Asiago
Il Puenton della Lessinia
con marmellate, mostarde, miele e frutta fresca
Small portion
Euro 8,00
Large portion
Euro 14,00
*****
Dessert
Millefeuille of the King with 75% Domori chocolate and strawberries
Euro 8,00
***
Sweet forest basket
Euro 8,00
***
Glass of Fior d'Arancio cooked pears with fresh cheese
chocolate slivers and pistachios
Euro 8,00
***
Sorbet-spoons
Euro 5,00
***
Hot strudel with persimmon icecream
Euro 8,00
****
La stecca dolce
Chef's selection of 4 mini-dessert
Euro 8,00
****
Coffee
Euro 2,50
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