Starter
Puff pastry with smooth Paduan hen with black truffle and apples
***
First course
Sauteed sage ravioli filled with sweet potatoes
and pork cheek in Treviso red chicory flowers
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Main course
Guinea-hen breast with Matcha green tea and gratinée red turnips
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Dessert
Glass of Fior d'Arancio cooked pears with fresh cheese
chocolate slivers and pistachios
Price per person
Euro 39,00
(Beverage excluded)
The tasting menu is prepared for all the table-companions
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