Starter
Fillets of salted codfish with autumn pumpkin salad, black beans and trout caviar
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First course
Whole dumplings with chickpeas and golden prawns
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Main course
Turbot with champignon mushrooms and Prosecco
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Dessert
Millefeuille of the King with 75% Domori chocolate and strawberries
Price per person
Euro 45,00
(Beverage excluded)
The tasting menu is prepared for all the table-companions
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