Starters
Artichocke pie with Montagnana raw ham,
Monte Veronese cheese and black truffle
First courses
Beetroot dumpling with white asparagus, speck and crispy sage
Main courses
Guinea-fowl filled with topinambur and smoked with meat pasta
Dessert
Chocolate pie with alkekenji and ricotta and pear ice-cream
Price per person
Euro 39,00
The tasting menù is prepared all the table-companions
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