Starters
Avocado and crabmeat pudding with cucumbe mirepoix and tomatoes
First courses
Peas cream with scallops and salted mullet roe
Main courses
Salted cof fish with fried polenta and green sauce mousse
Dessert
Wild berries aspic with mint and dark chocolate coulis
Price per person
Euro 45,00
The tasting menù is prepared for all the table-companions
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